A premium range of tea and herbal infusions sealed in biodegradable pyramid tea bags.
100 tea bags per box
High quality and pure Ceylon Tea is ethically sourced and grown in Sri Lanka.
Ingredients for herbal infusions are handcrafted, picked and blended with the finest of ingredients.
SELECTION
English Breakfast
A full-bodied blend with a well-rounded finish. A favourite of tea drinkers.
An ideal grade of tea to drink with milk
Grade: BOP & FBOPF1
Early Grey
An aromatic experience with high-quality Ceylon black tea, bergamont and blue corn flowers, providing delicious and fragrant tea
Grade: FBOP
Green Sencha
This Ceylon Sencha tea is a green tea grown and handpicked in Sri Lanka.
Rich in antioxidants and has a clean, refreshing and delicate finish.
Grade: Sencha Hyson
Peppermint
Peppermint tea is invigorating and fragrant, soothing to the stomach and caffeine free. Golden and smooth tasting, with a distinct clean and crisp flavour.
Peppermint leaves are ethically sourced direct from Egypt
Grade: Coarse Cut
Chamomile
Chamomile tea is a delicate and soothing floral tea with notes of apple and honey.
Whole Chamomile flowers are used for this tea and are sourced from Egypt
Lemongrass and Ginger
Lemongrass and ginger tea is a soothing and refreshing blend of sweet lemongrass with hints of ginger.
Pure lemongrass herb and ginger root infusion are both ethically sourced from Sri Lanks
Grade: Course Cut
ABOUT
Black and green teas from Ceylon are a Flowery Broken Orange Pekoe grade, which signifies a high-quality broken tea leaf made from the first two leaves and bud of the shoot. This is derived from the grading process that evaluates tea products based on the quality and condition of tea leaves.
Tea leaves are grown at the ideal elevation above sea level to deliver an excellent cup of tea.
BREW GUIDES
Cup: 1 teabag per 200ml water
TeaPot: 2 teabags per 500ml water
Brewing time 3-5 minutes
Brew temperature: 98°C
Contact us for more information about our tea range
