Intensity 3/5
ROAST
Light to medium
FLAVOUR PROFILE
Rich cocoa almond and Berry
BEST BREWING METHODS
Espresso Machine
Stovetop, Plunger
Automatic Machine
Journey Blend: A Coffee with a Purpose
We are passionate about coffee, but we are even more passionate about a sustainable future. With our Journey Blend, we’ve created a coffee that’s not only delicious but also crafted with the planet and its people in mind.
Sustainably Sourced, Ethically Traded
By choosing the Journey Blend, you’re actively supporting the journey of coffee from farm to cup. We’ve partnered with two farms in Brazil known for producing exceptionally high-quality beans. We go beyond fair-trade standards, ensuring an above-fair price is paid directly to the families who cultivate these beans, supporting sustainable livelihoods. Our ethical and transparent trading practices mean you can enjoy your coffee knowing it’s sourced responsibly.
Seasonal and Locally Roasted
Our coffee is seasonal, with beans and flavours that shift slightly throughout the year, reflecting the natural variations of each harvest. Once imported, we roast the beans locally in Melbourne, carefully enhancing the natural flavours and distinct qualities that reflect their unique origin.
Taste the Journey
More than just an ethical choice, the Journey Blend is a flavour experience. With rich cocoa, almond, and berry notes, every sip of this coffee is a celebration of the dedication and craftsmanship behind it.
A Partner in Your Coffee Journey
We believe that by choosing the Journey Blend, you’re not just making a purchase—you’re partnering with us in supporting a sustainable future for coffee farming. Together, we’re building a better, more transparent supply chain for future generations to enjoy.
Oh, and did we mention it’s bloody delicious.
Current coffee selection
Both extremely special farms that produce incredibly high-quality coffee
Farm: Arcino Farm
Grower: Gilcimar Filete
Location: The Mountains of Espirito Santo, Brazil
Altitude: 1,050 MASL
Variety: Red Catuai
Process: Pulped Natural
Farm: Sucui Farm
Grower: Danilo Barbosa
Location: Cerrado Mineiro
Altitude: 1050 MASL
Variety: Red Catuaí
Process: Natural
Recommended recipe
Dose: 22.5G. Yeild: 44G. Time: 28-32. Ratio: 1.95
