Intensity 4/5
ROAST
Medium
FLAVOUR PROFILE
Smooth, nutty and bold with notes of spice, forest cedar and fruity aromatics. Sweet, delicious dark chocolate aftertaste.
BEAN ORIGINS
Peru Chanchomayo, Papua New Guinea Tingei, Nicaragua Santa Rosa Cecocemac, Sumatran Mandheling
BEST BREWING METHODS
Espresso Machine
Automatic Machine
Stovetop, Plunger
WHAT WE LOVE ABOUT THIS COFFEE
The Malvern Blend is a rich, full flavoured coffee. Dark chocolate notes are prominent with hints of spice and earthiness from the Sumatran.
Medium roasted to provide medium to strong strength and allows it to blend exceptionally well with milk.
RECOMMENDED RECIPE
Dose: 22.5g. Yield: 44g. Time: 28-32. Ratio: 1:1.95
