Sustainability
Sustainability and Our Impact
We are committed to minimising our impact on the environment and establishing social & environmental practices that will benefit the future.
Responsible Sourcing & Quality Standards
We partner with suppliers who share a commitment to investing and supporting ethical and transparent practices; show a commitment to quality; and most importantly, establish ways to support farmers and their communities.
We endeavour to understand our influence and be accountable for our actions. Transparency is key to ethically sourced products and we believe in providing clear communications and sharing information with our customers, staff, clients and suppliers.
We want our community to understand the product they are purchasing from, who produced it, where it originated, how it was processed, how far it travelled and when our beans were roasted
We purchase and support Fair Trade, Rainforest Alliance, Organic and HACCP approved products.
Environmental Sustainability
We have established processes to assist and support our client’s long-term sustainability and environmental policies and practices.
We choose to support many local manufacturers.
Source locally produced products to reduce carbon footprint.
Have compostable and biodegradable packaging options
Recycle, repurpose and reuse waste and limit the use of plastic
Our Chai, chocolate and vending products are all made locally in Australia in HACCP-approved facilities
We have a strong focus on reducing our waste both for our clients and our internal practices.
Waste Management
Divert re-usable waste from landfill by minimising warehouse waste eliminate the use of coffee bags with our zero waste refill station
Recycle, repurpose and reuse packaging and boxes.
Recycling program for used coffee bags - drop off at our warehouse/collection from clients for TerrCycle.
Used Coffee grinds are offered to our local community for use as fertiliser or to compost.
Packaging
We understand packaging plays a key role in the lifecycle of a product. We are continuing to improve the sustainability and efficiency of our package to reduce the environmental impact. Here are some of our current methods and strategy.
Coffee beans are supplied in 2 ways. Either in sustainable, recyclable bags which are RedCycle approved or in reusable Tins for large quantities
Boxes and packaging are reused and repurposed.
Coffee capsules are plant based biodegradable and Compostable.
Tissue / wrapping paper is FSC Certified and Compostable
Gift boxes are manufactured in Melbourne and made from 70% recycled materials and are 100% recyclable
BYO containers are encouraged for purchasing beans through our zero waste refill station in Cheltenham, Melbourne
Community Support & Meaningful Impact
We want to provide a positive impact on our community We sponsor many local community groups and clubs by:
Providing loan machines
Supporting local projects.
Recycling program for used coffee bags - drop off at our warehouse/collection from clients for TerrCycle.
Fundraising opportunities for not for profit community services.
Offering free barista training to kids of local Clubs & Groups.
Barista training and expert advice in effective coffee service to raise money.
Our Espresso Bar and Shop has developed into a community gathering place for our Neighbourhood. Originally intended to be a showcase for our coffee and services, it has evolved into much more.
Most significantly, it has offered the opportunity to give back to the community that has been so supportive of us, as well as a venue where we can promote and advocate other local businesses.
Our People
Our staff are our most valuable resource at Ottimo Coffee. We ensure that we create a safe, positive, and friendly environment that encourages them to express their views openly, communicate freely and feel respected and valued.
